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Frozen Fruit Salad


Previous Entry Frozen Fruit Salad Mar. 27th, 2007 @ 08:16 am Next Entry
a 'la the Tearoom here in my home town:

1 can (21 oz) cherry pie filling
1 can (14 oz) sweetened condensed milk
1 can (8 oz) crushed pineapple, drained
1 container (8 oz) non-dairy whipped topping (Cool-Whip)
1/4 tsp almond extract
1/4 teaspoon lemon juice

Stir all ingredients together until well blended. Freeze.

I pop it into my muffin tin and freeze it that way, then transfer them to ziplock freezer bags. Each "muffin" is 1 serving, and it's yummy!
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Current Mood: apatheticapathetic
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Date:March 27th, 2007 03:41 pm (UTC)
This is agreat recipe--I'm saving it to feed my kids this hot summer!
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