1 can (21 oz) cherry pie filling
1 can (14 oz) sweetened condensed milk
1 can (8 oz) crushed pineapple, drained
1 container (8 oz) non-dairy whipped topping (Cool-Whip)
1/4 tsp almond extract
1/4 teaspoon lemon juice
Stir all ingredients together until well blended. Freeze.
I pop it into my muffin tin and freeze it that way, then transfer them to ziplock freezer bags. Each "muffin" is 1 serving, and it's yummy!