Tried the yogurt last night....it was a bit too tart for my liking. Not sure if it was the starter yogurt I used (Dannon's "Light" Plain...it was all the unflavored that Brookshire's had), or what - oh, great yogurt making experts, what can I do to rectify this? Receipes? Tips? :grin:
Need some ideas for Sweet Geek's holiday prezzies....his cardigan is still languishing, as is sock #2.....the kilt hose yarn is still in process...:grin:
Not much else to report this cold and frosty morning. Must find some caffiene!