|It's a Beautiful day in the Neighborhood...|
It's a Beautiful day in the Neighborhood...
Oct. 28th, 2008 @ 08:02 am
|Date:||October 28th, 2008 06:53 pm (UTC)|| |
One of my groups has been having a yogurt discussion. Says the ladies the longer the yogurt sits (incubates) the tarter it is. Maybe a shorter incubations time? And it does depend on the brand. They suggest paying the money for a good whole fat (whole milk) yogurt to use as starter. I plan on doing the crockpot method as soon as we finish moving.
Stephanie in AR
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