|My icon fits....|
My icon fits....
Jun. 16th, 2009 @ 08:02 am
No, no catch to it - to make quick 'n' easy soft cheese, you need 1 qt goats milk, 1/4 cup (I think) vinegar, and whatever herbs. Pour the milk into a pot (stainless or enamel), bring to a slow boil, add the vinegar (regular distilled works better than rice vinegar, just FYI :lol:), stir, pull off the heat, put muslin (cheesecloth is too holey) in a colander, and either spoon the mix in (better) or dump it and let it drain (faster, but you lose some curd).
When it's all drained (takes a bit), add herbs, and either eat or refrigerate. :grin:
Hard cheese takes a bit more work and supplies....if you go to www.hoeggergoatsupply.com and search for "Cheesemakers Pantry", you'll see a kit with the basics for hard cheese. We haven't tried that...yet. :grin:
|Date:||June 16th, 2009 02:53 pm (UTC)|| |
thank you, as always, for your kind assistance.
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