Today was cheese-making day. I currently have Manchego in the press - it's the first homemade goat-milk cheese I ever tried, so it's usually the one I make first. Friday will be a batch of Queso Fresco - it's Herself's favorite. Then I have to knock out a batch of Swiss for Himself.....good thing my new milking machine arrived today! It's.....well. I have an old Surge belly-milker. It's big, it's bulky, and hard for me to pour out of. This? Is....um. 5.8 gallon bucket, but it's shaped like a, well, milk jar. Only HUGE. Weighs 10 pounds empty. :gulp: I was able to get it all assembled, but have to wait to use it - I don't know where the husband put the vacuum pump. :sigh: AND he didn't buy a pressure valve or hose to go from the pump to the balance tank. :sigh:
Still - new milking machine! My wrist will be able to heal soon!
Oh - and I NEED a machine. We're currently getting a little over *3* gallons/day. I used most of yesterday's haul for today's cheese...and I still had enough milk for 15 bottles AND a half-gallon for our use. :blink: Yeah...we have plenty of milk at the moment....:lol:
Today is a lazy day. Tomorrow I need to get at least one of the pods empty, and I want to make some shea or cocoa body butter (moisturizer). I am also going to try my hand at making some old-fashioned cold cream.....yeah, I fell on that wagon pretty hard. I've been using Albolene, but it's...kinda nasty-feeling to me. All petroleum-based and....icky. I have a recipe for the "original" Pond's, so that's what I'm going to try. Why not? :lol:
OH! The husband has a job! It's contract-labor, as an electrician's assistant. We'll see how long he lasts......hopefully a good long time.
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